COOKING CLASSES
Cooking class runs from 9 am to 1 pm Monday to Saturday. It's a half-day session that includes: market tour with Lety as your guide cook to select ingredients; cooking class, borrowed apron, printed recipe, food tasting and round trip transportation to class. Cooking class can be taught from one until four participants in English & Spanish speaking.
Cooking class for larger groups can be arranged with prior request.​
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MENUS & PRICES
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MENU - all year around -:
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Chicken mole
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Red rice
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Jamaica (Hibiscus) drink
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PRICE (Mexican Pesos):
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Solo: MXN 1,590.-
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Couple: MXN 1,990.-
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"Mole Poblano is one of the most known dishes of Mexican cuisine and one of the two most important for Puebla's history and culinary richness. It's considered the first global dish due to the origin of its ingredients and the big influence on contemporary cuisine".
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MOLE POBLANO
MENU - all year around -:
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Chicken & vegetables mole
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Squash blossom soup
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Horchata drink
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PRICE (Mexican Pesos):
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Solo: MXN 1,590.-
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Couple: MXN 1,990.-
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"Whoever says that a vegetables mole cannot be enjoyed is because they haven´t cooked this dish that lifts anyone's spirit. The humility of a dish makes it interesting and comforting".
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MOLE DE OLLA
CHILES RELLENOS
MENU - all year around -:
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Cheese chiles rellenos
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White rice
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Jamaica (Hibiscus) drink
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PRICE (Mexican Pesos):
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Solo: MXN 1,590.-
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Couple: MXN 1,990.-
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"Chiles Rellenos is a dish that makes you crave just by hearing it mentioned in restaurants or markets in Mexican cities. The cook's imagination to hide the ingredients inside a well-prepared chili deserves an opportunity to defute it".
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MENU - July to September -:
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Chiles en Nogada
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Jamaica (Hibiscus) drink
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PRICE (Mexican Pesos):
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Solo: MXN 2,390.-
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Couple: MXN 3,190.-
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"Chiles en Nogada, along with Mole Poblano, is the other iconic dish of Pueblan and Mexican cuisine. It's properly the dish that is born with the Independence of Mexico. Legend and reality merge in an extraordinary mixture of ingredients and colors that it's not difficult to fall in love with the flavor and history that this dish worthy of emperors involves".
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CHILES EN NOGADA
