Lety VergaraJan 6, 20231 minRosca de ReyesIn Spanish-speaking countries there is a tradition of celebrating on January 6, the feast of the Epiphany of Jesus, of consuming a...
Lety VergaraOct 4, 20221 minSugar skulls or "Calaveritas de azúcar"In Mexico, the celebration of the "Day of the Dead" (November 2nd), is a great tradition that has a pre-Hispanic origin, but with a...
Lety VergaraSep 7, 20221 minMOLE POBLANO ... a fusion of culturesIn the book “The origins of Pueblan cuisine” by Jesús Manuel Hernández, he describes Pueblan gastronomy as an exciting story, and it is...
Lety VergaraJul 30, 20221 min¡Mollete, dessert of Chiles en Nogada!The sweet mollete or poblano mollete is a traditional dessert from Puebla that accompanies the Chiles en Nogada. The mollete is a fluffy...