Rosca de Reyes
In Spanish-speaking countries there is a tradition of celebrating on January 6, the feast of the Epiphany of Jesus, of consuming a...
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Lety Vergara
Oct 4, 20221 min read
Sugar skulls or "Calaveritas de azúcar"
In Mexico, the celebration of the "Day of the Dead" (November 2nd), is a great tradition that has a pre-Hispanic origin, but with a...
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Lety Vergara
Sep 7, 20221 min read
MOLE POBLANO ... a fusion of cultures
In the book “The origins of Pueblan cuisine” by Jesús Manuel Hernández, he describes Pueblan gastronomy as an exciting story, and it is...
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Lety Vergara
Jul 30, 20221 min read
¡Mollete, dessert of Chiles en Nogada!
The sweet mollete or poblano mollete is a traditional dessert from Puebla that accompanies the Chiles en Nogada. The mollete is a fluffy...
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Lety Vergara
Mar 10, 20222 min read
Los Chiles en Nogada, the emperador of Mexican Cuisine!
From the last weeks of July to mid-September, the emperor dish of Mexican cuisine makes its appearance. All the ingredients are ready to...
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